smoked half chicken rub recipe
Rub mixture over both sides of the chicken. Thats why a dry rub is preferred.
Rested the Smoked Half Chicken for 10 minutes loosely under a foil tent before serving.
. Rich savory flavors of espresso brown sugar and spices combine for this simple smoked chicken rub. Smoked the half chicken at 225ºF for 45 minutes before bumping the Davy Crockett pit temperature to 350ºF. Season on both sides with our Summer Shandy rub and roast at 375 until the bird hits an internal temperature of 160.
Pat chicken dry. Pour brine mixture over chicken until covered and refrigerate for 3 hours. Place chickens into plastic or glass bowl with a lid.
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Nutrition data for this recipe includes the full amount of rub. Preheat grill to medium high heat. In a small bowl mix garlic powder cumin coriander smoked paprika sea salt pepper and olive oil.
This smoked chicken recipe. Served with a delicious tangy apple cider vinegar sauce. Smoked chicken halves with crispy skin moist and tender meat and plenty of flavor.
Let rest for 5-10 minutes. Sear on high heat 400-500 degrees F. Start by cutting out the backbone and splitting the chicken in half.
Rub with dry rub. The actual amount of rub consumed will vary. You just want to make sure there is no pink in the middle.
Place chicken on grill and grill each side for 4-6 minutes depending on thickness. Smoked at 225 degrees F. Mix 1 cup of koshers salt 1 gallon of water and ¾ cup of brown sugar and stir until well dissolved.
Finished cooking the smoked half chicken until the thickest part of breast reached an internal temperature of 170ºF. Rich savory flavors of espresso brown sugar and spices combine for this simple smoked chicken rub. This BBQ chicken may be cut in half but its full of wood-fired flavor.
Adding sauce to a smoked chicken recipe almost negates the need to smoke the meat as the sauce will most likely cover up a lot of that smoky flavor.
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